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This baked version of Traditional Macaroni & Cheese is quick and easy to prepare. This family favorite is always a welcomed addition for lunch or at dinnertime.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F. Grease 2-quart casserole dish.
COMBINE cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.
BAKE for 20 to 25 minutes or until cheese is melted and light brown.
NOTE: To transform Macaroni & Cheese from a simple dish to a savory one-dish meal, add 1 cup chopped ham or hot dogs after milk mixture comes to a boil.
|Calories from Fat||140|
|Total Fat 15g||23%|
|Saturated Fat 9g||45%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber .5g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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