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This Treasured Strawberry Dessert is a great way to use season fruit and quite simple to make. The mint garnish makes it a beauty!
Original reipce makes 2 dozen Change Servings
LINE 24 muffin cups with foil cups. Place strawberry or banana slices on bottom of each foil cup.
SPRINKLE gelatin over water in medium bowl; stir until gelatin is dissolved. Place cream cheese, gelatin mixture, quartered strawberries and sweetened condensed milk in blender. Blend until smooth; spoon cream cheese mixture evenly into foil cups.
REFRIGERATE for 4 hours or until firm. Invert desserts on dessert plates; remove foil. Garnish with mint before serving.
TIP: To remove foil easily, dip foil portion in warm water for 5 seconds.
|Calories from Fat||20|
|Total Fat 2g||3%|
|Saturated Fat 1.5g||7%|
|Total Carbohydrate 16g||5%|
|Dietary Fiber .5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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