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Recipe

Tres Leches Bread Pudding

Recipe Reviews |Rate this Recipe| 18 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 18 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 7
    1

    PREHEAT oven to 325° F. Spread dulce de leche over bottom of 13 x 9-inch baking dish.

  • Step 2 of 7

    WHISK eggs in large bowl (large enough to accommodate bread pieces). Whisk in milk, sweetened condensed milk, evaporated milk, sugar, cinnamon, vanilla extract and salt.

  • Step 3 of 7
    3

    ADD bread pieces, and optional additions if using, to milk mixture pressing down to coat. Allow to soak for 5 minutes.

  • Step 4 of 7

    POUR into prepared dish.

  • Step 5 of 7
    5

    BAKE for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes; run knife around inside of baking dish to loosen.

  • Step 6 of 7

    INVERT onto serving platter (there will be some dulce de leche left on the baking dish that can be spooned back onto bread pudding). Cut into pieces. Serve with ice cream.

  • Step 7 of 7

    TIP: Leftover bread pudding can be stored in refrigerator in airtight container for up to 4 days.

Nutrition Facts

Amount Per Serving
Servings: 18 servings
Calories 270
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 19%
Cholesterol 90mg 30%
Sodium 270mg 11%
Total Carbohydrate 40g 13%
Dietary Fiber 0.5g 3%
Sugars 32g
Protein 10g
Vitamin A 6%
Vitamin C 0%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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