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Tres Leches
Tres Leches

Tres Leches Bread Pudding

Tres Leches Bread Pudding
20 min
50 min
18 servings

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche

Dulce de Leche 13.4 oz Can

13.4 oz. Can
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can


Make It

Step 1

Preheat oven to 325° F. Spread dulce de leche over bottom of 13 x 9-inch baking dish.

Step 2

Whisk eggs in large bowl (large enough to accommodate bread pieces). Whisk in milk, sweetened condensed milk, evaporated milk, sugar, cinnamon, vanilla extract and salt.

Step 3

Add bread pieces, and optional additions if using, to milk mixture pressing down to coat. Allow to soak for 5 minutes. Pour into prepared dish.

Step 4

Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes; run knife around inside of baking dish to loosen.

Step 5

Invert onto serving platter (there will be some dulce de leche left on the baking dish that can be spooned back onto bread pudding). Cut into pieces. Serve with ice cream.

Recipe Notes

Cook’s Tip:
Leftover bread pudding can be stored in refrigerator in airtight container for up to 4 days.

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