Tropical Burgers
Recipe
NESCAFÉ®

Tropical Burgers

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Take a Summer favorite to the tropics with juicy grilled pineapple slices and give it some heat with a creamy chipotle sauce. Serve with aioli to complete this backyard feast.

20 mins. to Prepare

8 mins. Cooking Time

0 mins. Standing Time

28 mins. Total

Servings: 8 burgers

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Ingredients

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Directions

FOR AIOLI:
MASH
finely chopped garlic with salt using the side of large knife blade until it resembles a paste.

WHISK egg yolk, lemon juice and mustard in a medium bowl.

WHISK olive oil and vegetable oil in a separate bowl.

Step 4 of 12

ADD oils to yolk mixture, ½ teaspoon at a time and whisking rapidly. Continue until all oil is added and emulsified. Whisk in garlic paste and salt and pepper to taste. Cover and refrigerate until ready to serve.

Step 5 of 12

FOR CHIPOTLE SAUCE:
PLACE
yogurt, evaporated milk, lime juice, chile, garlic and bouillon in blender; cover. Blend until smooth. Refrigerate until ready to serve.

Step 6 of 12

FOR CLÁSICO RUB:
COMBINE
coffee granules, sugar, pepper, coriander, oregano and bouillon in a small bowl. Set aside.

FOR BURGERS:
COMBINE
beef, soy sauce and bouillon in a large bowl. Mix with hands until thoroughly combined.

Step 8 of 12

DIVIDE into 8 balls and flatten into ½-inch-thick patties. Make a thumbprint indentation in the middle of each patty.

BRUSH grill pan with cooking oil or spray with cooking spray. Heat over medium-high heat.

SPRINKLE ½ teaspoon of Clásico rub on each side of each patty. Place patties on grill pan and cook for 4 minutes on each side. Place on a plate and cover with foil to keep hot.

TO ASSEMBLE:
SPREAD
aioli on tops and bottoms of hamburger buns. Place Romaine lettuce on bottom halves of buns; top with burger, cheese slice, onion, tomato slice, about 1 tablespoon chipotle sauce and grilled pineapple slice.

COVER with bun tops and serve. Serve with remaining chipotle sauce. Refrigerate any remaining chipotle sauce.

Amount Per Serving
Servings: 8 burgers
Calories470
Calories from Fat210
 %Daily Value*
Total Fat 23g36%
Saturated Fat 6g32%
Cholesterol 95mg32%
Sodium 770mg32%
Carbohydrates 35g12%
Dietary Fiber 2g8%
Sugars 13g
Protein 31g
Vitamin A8%
Vitamin C20%
Calcium20%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet.
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