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Recipe

Tropical Burgers

0 Recipe Reviews |Rate this Recipe| 3 Saves

Take a Summer favorite to the tropics with juicy grilled pineapple slices and give it some heat with a creamy chipotle sauce. Serve with aioli to complete this backyard feast.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 burgers

Ingredients

Original reipce makes 2 dozen Change Servings

  • AIOLI
  • CHIPOTLE SAUCE
  • CLÁSICO RUB
  • BURGERS
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Directions

  • Step 1 of 12

    FOR AIOLI:
    MASH
    finely chopped garlic with salt using the side of large knife blade until it resembles a paste.

  • Step 2 of 12

    WHISK egg yolk, lemon juice and mustard in a medium bowl.

  • Step 3 of 12

    WHISK olive oil and vegetable oil in a separate bowl.

  • Step 4 of 12
    4

    ADD oils to yolk mixture, ½ teaspoon at a time and whisking rapidly. Continue until all oil is added and emulsified. Whisk in garlic paste and salt and pepper to taste. Cover and refrigerate until ready to serve.

  • Step 5 of 12
    5

    FOR CHIPOTLE SAUCE:
    PLACE
    yogurt, evaporated milk, lime juice, chile, garlic and bouillon in blender; cover. Blend until smooth. Refrigerate until ready to serve.

  • Step 6 of 12
    6

    FOR CLÁSICO RUB:
    COMBINE
    coffee granules, sugar, pepper, coriander, oregano and bouillon in a small bowl. Set aside.

  • Step 7 of 12

    FOR BURGERS:
    COMBINE
    beef, soy sauce and bouillon in a large bowl. Mix with hands until thoroughly combined.

  • Step 8 of 12
    8

    DIVIDE into 8 balls and flatten into ½-inch-thick patties. Make a thumbprint indentation in the middle of each patty.

  • Step 9 of 12

    BRUSH grill pan with cooking oil or spray with cooking spray. Heat over medium-high heat.

  • Step 10 of 12

    SPRINKLE ½ teaspoon of Clásico rub on each side of each patty. Place patties on grill pan and cook for 4 minutes on each side. Place on a plate and cover with foil to keep hot.

  • Step 11 of 12

    TO ASSEMBLE:
    SPREAD
    aioli on tops and bottoms of hamburger buns. Place Romaine lettuce on bottom halves of buns; top with burger, cheese slice, onion, tomato slice, about 1 tablespoon chipotle sauce and grilled pineapple slice.

  • Step 12 of 12

    COVER with bun tops and serve. Serve with remaining chipotle sauce. Refrigerate any remaining chipotle sauce.

Nutrition Facts

Amount Per Serving
Servings: 8 burgers
Calories 470
Calories from Fat 210
%Daily Value*
Total Fat 23g 36%
Saturated Fat 6g 32%
Cholesterol 95mg 32%
Sodium 770mg 32%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 13g
Protein 31g
Vitamin A 8%
Vitamin C 20%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
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