Tropical Sunshine Cake
Recipe
Nestlé® La Lechera®

Tropical Sunshine Cake

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Tropical Sunshine Cake is a great fit for brunch, breakfast party or dessert. Topped with bits of pineapple, toasted coconut flakes and chopped almonds, it will make an elegant addition to your table.

20 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

50 mins. Total

Servings: 12 servings

Difficulty: Easy

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Ingredients

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Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared baking pan. Sprinkle with almonds.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.

COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream, if desired.
 

Amount Per Serving
Servings: 12 servings
Calories366
Calories from Fat122
 %Daily Value*
Total Fat 13.6g21%
Saturated Fat 6.3g32%
Cholesterol 57mg19%
Sodium 361mg14%
Carbohydrates 56.7g18%
Dietary Fiber 1.1g4%
Sugars 7.7g
Protein 5.8g
Vitamin A6%
Vitamin C8%
Calcium20%
Iron11%
* Percent Daily Values are based on a 2,000 calorie diet.
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