English | Español
Turkey and homemade cranberry sauce is perfect for Thanksgiving, although with a smaller turkey breast there's no reason you can't make this year-round. The chipotle chile adds flavor and heat to the cranberry sauce.
Brought to you by
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
BAKE turkey breast for 45 minutes or until meat thermometer reaches 170° F on an instant-read thermometer. Let turkey stand and proceed with recipe.
PLACE evaporated milk, water, chile, bouillon and garlic powder in a blender; cover. Blend until smooth.
HEAT oil in large skillet over medium heat. Add onion; cook, stirring frequently, for 3 minutes. Add blended mixture; mix constantly for 15 minutes. This will help thicken the sauce.
ADD cranberries to sauce; continue to stir. Cook for an additional 5 minutes.
WHISK flour and ½ cup of sauce together in a separate bowl. Once smooth, return to skillet; cook for an additional 2 minutes.
SLICE turkey. Spoon sauce over sliced turkey.
Tip: Prepare the sauce right before the turkey is going to come out of the oven.
|Calories from Fat||90|
|Total Fat 10g||15%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close