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Turkey and homemade cranberry sauce is perfect for Thanksgiving, although with a smaller turkey breast there's no reason you can't make this year-round. The chipotle chile adds flavor and heat to the cranberry sauce.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
BAKE turkey breast for 45 minutes or until meat thermometer reaches 170° F on an instant-read thermometer. Let turkey stand and proceed with recipe.
PLACE evaporated milk, water, chile, bouillon and garlic powder in a blender; cover. Blend until smooth.
HEAT oil in large skillet over medium heat. Add onion; cook, stirring frequently, for 3 minutes. Add blended mixture; mix constantly for 15 minutes. This will help thicken the sauce.
ADD cranberries to sauce; continue to stir. Cook for an additional 5 minutes.
WHISK flour and ½ cup of sauce together in a separate bowl. Once smooth, return to skillet; cook for an additional 2 minutes.
SLICE turkey. Spoon sauce over sliced turkey.
Tip: Prepare the sauce right before the turkey is going to come out of the oven.
| Calories | 310 |
| Calories from Fat | 90 |
| %Daily Value* | |
| Total Fat 10g | 15% |
| Saturated Fat 3g | 16% |
| Cholesterol 90mg | 30% |
| Sodium 320mg | 13% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 4% |
| Sugars 15g | |
| Protein 36g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 10% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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