Turkey and Cranberry-Chipotle Sauce

Turkey and Cranberry-Chipotle Sauce

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Turkey and homemade cranberry sauce is perfect for Thanksgiving, although with a smaller turkey breast there's no reason you can't make this year-round. The chipotle chile adds flavor and heat to the cranberry sauce.

15 mins. to Prepare

70 mins. Cooking Time

0 mins. Standing Time

85 mins. Total

Servings: 8

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This recipe is: Low Sodium


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PREHEAT oven to 350° F.

BAKE turkey breast for 45 minutes or until meat thermometer reaches 170° F on an instant-read thermometer. Let turkey stand and proceed with recipe.

PLACE evaporated milk, water, chile, bouillon and garlic powder in a blender; cover. Blend until smooth.

HEAT oil in large skillet over medium heat. Add onion; cook, stirring frequently, for 3 minutes. Add blended mixture; mix constantly for 15 minutes. This will help thicken the sauce.

ADD cranberries to sauce; continue to stir. Cook for an additional 5 minutes.

WHISK flour and ½ cup of sauce together in a separate bowl. Once smooth, return to skillet; cook for an additional 2 minutes.

SLICE turkey. Spoon sauce over sliced turkey.

Tip: Prepare the sauce right before the turkey is going to come out of the oven.

Amount Per Serving
Servings: 8
Calories from Fat90
 %Daily Value*
Total Fat 10g15%
Saturated Fat 3g16%
Cholesterol 90mg30%
Sodium 320mg13%
Carbohydrates 18g6%
Dietary Fiber 1g4%
Sugars 15g
Protein 36g
Vitamin A4%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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