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Turkey and Cranberry-Chipotle Sauce

Turkey and Cranberry-Chipotle Sauce
15 min
1 hr 10 min
8 servings
Turkey and homemade cranberry sauce is perfect for Thanksgiving, although with a smaller turkey breast there's no reason you can't make this year-round. The chipotle chile adds flavor and heat to the cranberry sauce.
Key Ingredients


Make It

Step 1
Preheat oven to 350° F.
Step 2
Bake turkey breast for 45 minutes or until meat thermometer reaches 170° F on an instant-read thermometer. Let turkey stand and proceed with recipe.
Step 3
Place evaporated milk, water, chile, bouillon and garlic powder in a blender; cover. Blend until smooth.
Step 4
Heat oil in large skillet over medium heat. Add onion; cook, stirring frequently, for 3 minutes. Add blended mixture; mix constantly for 15 minutes. This will help thicken the sauce.
Step 5
Add cranberries to sauce; continue to stir. Cook for an additional 5 minutes.
Step 6
Whisk flour and ½ cup of sauce together in a separate bowl. Once smooth, return to skillet; cook for an additional 2 minutes.
Step 7
Slice turkey. Spoon sauce over sliced turkey.

Recipe Notes

Prepare the sauce right before the turkey is going to come out of the oven.

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