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Turkey and White Bean Stew is a perfect way to use up any leftover turkey. This flavorful stew is perfect for lunch or dinner and is ready in less than 20 mins.
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Original reipce makes 2 dozen Change Servings
HEAT oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.
ADD half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 35g||12%|
|Dietary Fiber 8g||32%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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