Turkey and White Bean Stew
10 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
25 mins. Total
ADD half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.
Amount Per Serving
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 2g||9%|
|Dietary Fiber 8g||32%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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I made this today and it is very good. I added a little barley flour to thicken it up and it had great flavor and my husband liked it also. He came late for dinner and liked it cold!!
THANK YOU FOR A NEW TURKEY SOUP RECIPE, JUST IN TIME FOR THANKSGIVING LEFT OVERS. THIS IS A DELICIOUS CHANGE FROM THE SAME OLD TURKEY VEGETABLE SOUP OR TURKEY NOODLE SOUP! I HAVE TRIED IT ALREADY, MAKING A SMALL AMOUNT, JUST TO TRY IT OUT. IT IS WONDERFUL! I CAN'T WAIT TO MAKE THAT BIG POT OF TURKEY AND WHITE BEAN SOUP AFTER WE HAVE ENJOYED OUR THANKSGIVING TURKEY. THIS RECIPE WILL BE ANOTHER THING TO BE THANKFUL FOR. THANKS!