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Recipe

Turkey Veggie Tetrazzini

7 Recipe Reviews |Rate this Recipe| 244 Saves

Turkey Veggie Tetrazzini is a hearty combination of Italian-style vegetables, turkey and whole wheat spaghetti mixed with a creamy sauce. A crowd pleaser!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12
  • Difficulty: Easy
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.

PREPARE pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.

MEANWHILE, HEAT oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.

POUR cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.

BAKE for 20 to 25 minutes or until lightly browned. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 180
Calories from Fat 35
%Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 25mg 9%
Sodium 260mg 11%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 14%
Sugars 5g
Protein 15g
Vitamin A 15%
Vitamin C 4%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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