Item 4 of 4 - Fresh Start Menu
Turkey Veggie Tetrazzini
20 mins. to Prepare
45 mins. Cooking Time
0 mins. Standing Time
65 mins. Total
PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.
PREPARE pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.
MEANWHILE, HEAT oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.
POUR cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
BAKE for 20 to 25 minutes or until lightly browned. Serve immediately.
Amount Per Serving
|Calories from Fat||35|
|Total Fat 4g||6%|
|Saturated Fat 2g||10%|
|Dietary Fiber 3g||14%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Rate this Recipe
What do you think about this recipe? (required)
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions
I love cooking veggies and meat all in one dish and this is one of the best. It is easy to cook, healthy and tasty. I also substitute what I have on hand for the vegetables. What a versatile dish!
We loved this recipe! I used chicken instead of turkey because that is what I had. I also used fresh peppers with frozen broccoli since I had those as well. We loved it! The sauce is tasty without being too heavy and the flavors meld well together. I'll be making this often!
This was quick & easy. I used regular pasta, and added some extra cheese. My som said he couldnt say the dish name but it was goooood.
Different from the usual recipes using canned mixed veggies and cream of mushroom soup. My family enjoyed this version.
A great way to use your leftover turkey.
turkey tetrazini was a long ago favorite meal. Back in those days, it wasmade w/ condensed ( cream of) mushroom soup & green beans. I prefer the Italian veggies& homemade sauce so much more. We often had it as an economical meal when the money ran out before the month did . On occasion, it was even served to company, using less of that precious food moneybudget for entertaining. There were never any leftovers; guests & family devouredevery last bite w/ gusto. I particularly like the method of coking the veggies along w/ the pasta (one less pot)
My family loves turkey so this was great but I have a hard time getting my kids to eat veggies but not tonight they loved they ate the whole thing so I know next time I have to make two or three