Turkey Veggie Tetrazzini
Item 1 of 4 - Turkey Leftovers

Turkey Veggie Tetrazzini

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20 mins. to Prepare

45 mins. Cooking Time

0 mins. Standing Time

65 mins. Total

Servings: 12

Difficulty: Easy

This recipe is: Low Fat Low Sodium

Ingredients

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Directions

PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.

PREPARE pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.

MEANWHILE, HEAT oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.

POUR cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.

BAKE for 20 to 25 minutes or until lightly browned. Serve immediately.

Amount Per Serving
Servings: 12
Calories180
Calories from Fat35
 %Daily Value*
Total Fat 4g6%
Saturated Fat 2g10%
Cholesterol 25mg9%
Sodium 260mg11%
Carbohydrates 22g7%
Dietary Fiber 3g14%
Sugars 5g
Protein 15g
Vitamin A15%
Vitamin C4%
Calcium15%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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