Tuscan-Style Sausage and White Bean Soup
Tuscan-Style Sausage and White Bean Soup
Recipe

Tuscan-Style Sausage and White Bean Soup

4.9 66 Recipe Reviews | Rate this Recipe | 270 Saves

Nada mejor que un tazón de esta llenadora sopa para disfrutar una buena cena. Los frijoles blancos le aportan su deliciosa textura. Para disfrutar su auténtico sabor italiano, salpícala con aceite de oliva y sírvela caliente.

20 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 8 servings

Difficulty: Easy

Ingredients

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Directions

MELT butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add sausage and beans. Heat through. Season to taste with salt and pepper.

Amount Per Serving
Servings: 8 servings
Calories320
Calories from Fat190
 %Daily Value*
Total Fat 22g33%
Saturated Fat 10g50%
Cholesterol 70mg23%
Sodium 830mg35%
Carbohydrates 17g6%
Dietary Fiber 3g11%
Sugars 5g
Protein 14g
Vitamin A8%
Vitamin C2%
Calcium15%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars58
4 Stars8
3 Stars0
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1 Star0
5

This is very easy to make and satisfying. I like to saute red pepper with the onions; sometimes I add a diced jalaeaeno pepper. If I have leftover corn on the cob -- I'll cut if off the cob, saute it until browned in a little olive oil and add that too. I also add a few dashes of cayenne pepper to give it a little kick. I substitute turkey sausage for the pork. It is always a hit.

5

This is very easy to make and satisfying. I like to saute red pepper with the onions; sometimes I add a diced jalaeaeno pepper. If I have leftover corn on the cob -- I'll cut if off the cob, saute it until browned in a little olive oil and add that too. I also add a few dashes of cayenne pepper to give it a little kick. I substitute turkey sausage for the pork. It is always a hit.

5

This is very easy to make and satisfying. I like to saute red pepper with the onions; sometimes I add a diced jalaeaeno pepper. If I have leftover corn on the cob -- I'll cut if off the cob, saute it until browned in a little olive oil and add that too. I also add a few dashes of cayenne pepper to give it a little kick. I substitute turkey sausage for the pork. It is always a hit.

5

This is very easy to make and satisfying. I like to saute red pepper with the onions; sometimes I add a diced jalaeaeno pepper. If I have leftover corn on the cob -- I'll cut if off the cob, saute it until browned in a little olive oil and add that too. I also add a few dashes of cayenne pepper to give it a little kick. I substitute turkey sausage for the pork. It is always a hit.

5

Very good soup. I used lower sodium chicken stock and added about a cup extra to thin it out a little since it was a bit thick. The soup was very easy to make. Next time I will add more beans.

5

Very good soup. I used lower sodium chicken stock and added about a cup extra to thin it out a little since it was a bit thick. The soup was very easy to make. Next time I will add more beans.

5

Very good soup. I used lower sodium chicken stock and added about a cup extra to thin it out a little since it was a bit thick. The soup was very easy to make. Next time I will add more beans.

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