Tuscan-Style Sausage and White Bean Soup
Tuscan-Style Sausage and White Bean Soup
Recipe

Tuscan-Style Sausage and White Bean Soup

4.9 33 Recipe Reviews | Rate this Recipe | 270 Saves

A bowl of this incredible Tuscan-Style Sausage and White Bean Soup makes a great evening meal. The cannellini beans provide its wonderful texture. To enjoy its true Italian flavor, drizzle it with some olive oil and serve it warm.

20 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 8 servings

Difficulty: Easy

Ingredients

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Directions

MELT butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add sausage and beans. Heat through. Season to taste with salt and pepper.

Amount Per Serving
Servings: 8 servings
Calories320
Calories from Fat190
 %Daily Value*
Total Fat 22g33%
Saturated Fat 10g50%
Cholesterol 70mg23%
Sodium 830mg35%
Carbohydrates 17g6%
Dietary Fiber 3g11%
Sugars 5g
Protein 14g
Vitamin A8%
Vitamin C2%
Calcium15%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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This is very easy to make and satisfying. I like to saute red pepper with the onions; sometimes I add a diced jalaeaeno pepper. If I have leftover corn on the cob -- I'll cut if off the cob, saute it until browned in a little olive oil and add that too. I also add a few dashes of cayenne pepper to give it a little kick. I substitute turkey sausage for the pork. It is always a hit.

At first, the end result of this recipe didn't look the most appetizing because it's pretty much all white. BUT, tasting the result is fantastic!

Very good soup. I used lower sodium chicken stock and added about a cup extra to thin it out a little since it was a bit thick. The soup was very easy to make. Next time I will add more beans.

I made this last night for dinner. It was very good. The next time I make it, I am going to add more beans. Thank you for another wonderful recipe. We are retired and I have to make 3 meals a day. Very best baking and the swapped recipes are the first thing I check each morning.

Oh my.......this was so good, everyone liked it. Had a samll amount left over for lunch like heaven. We doubled the receipe.

This soup is a real stick to your ribs type of soup. I loved the creaminess of it. The sausage gave it a great taste. It is truely Simple Tuscan Food. I enjoyed this soup with a good crusty Itailian bread.

This is one of the best soups I have ever tasted! It's like a warm hug on a cold night. Very filling and so easy, especially if your market sells sausage without the casings, like mine does. I will make this often during the coming Winter. Thanks for a GREAT recipe.

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