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Recipe

Tuscan-Style Sausage and White Bean Soup

33 Recipe Reviews |Rate this Recipe| 266 Saves

A bowl of this incredible Tuscan-Style Sausage and White Bean Soup makes a great evening meal. The cannellini beans provide its wonderful texture. To enjoy its true Italian flavor, drizzle it with some olive oil and serve it warm.

Tuscan-Style Sausage and White Bean Soup
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MELT butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add sausage and beans. Heat through. Season to taste with salt and pepper.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 320
Calories from Fat 190
%Daily Value*
Total Fat 22g 33%
Saturated Fat 10g 50%
Cholesterol 70mg 23%
Sodium 830mg 35%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Sugars 5g
Protein 14g
Vitamin A 8%
Vitamin C 2%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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