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Recipe

Vanilla Blackberry Pancakes

Recipe Reviews |Rate this Recipe| 13 Saves

Blackberry pancakes are a nice variation on the usual blueberry pancakes. These delicious and fluffy pancakes are so quick and easy to make you could even throw them together on a busy weekday morning.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, 2 pancakes per serving
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 6

    COMBINE baking mix, baking powder, milk, Coffee-mate and eggs in large bowl until blended.

  • Step 2 of 6
    2

    GENTLY fold in blackberries.

  • Step 3 of 6
    3

    HEAT griddle or large skillet over medium heat (greasing if necessary). Pour slightly less than ¼ cup pancake mixture onto griddle.

  • Step 4 of 6

    COOK for 2 to 3 minutes or until bubbles form on top.

  • Step 5 of 6
    5

    FLIP over; cook for an additional 2 minutes or until golden. Serve with syrup.

  • Step 6 of 6

    TIP: Blueberries can be used in place of blackberries. If batter gets too thick, thin it down with a little milk.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, 2 pancakes per serving
Calories 180
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 12%
Cholesterol 60mg 20%
Sodium 460mg 19%
Total Carbohydrate 23g 8%
Dietary Fiber 0.5g 2%
Sugars 4g
Protein 5g
Vitamin A 2%
Vitamin C 4%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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