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Blackberry pancakes are a nice variation on the usual blueberry pancakes. These delicious and fluffy pancakes are so quick and easy to make you could even throw them together on a busy weekday morning.
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Original reipce makes 2 dozen Change Servings
COMBINE baking mix, baking powder, milk, Coffee-mate and eggs in large bowl until blended.
GENTLY fold in blackberries.
HEAT griddle or large skillet over medium heat (greasing if necessary). Pour slightly less than ¼ cup pancake mixture onto griddle.
COOK for 2 to 3 minutes or until bubbles form on top.
FLIP over; cook for an additional 2 minutes or until golden. Serve with syrup.
TIP: Blueberries can be used in place of blackberries. If batter gets too thick, thin it down with a little milk.
| Calories | 180 |
| Calories from Fat | 60 |
| %Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 2.5g | 12% |
| Cholesterol 60mg | 20% |
| Sodium 460mg | 19% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4g | |
| Protein 5g |
| Vitamin A | 2% |
| Vitamin C | 4% |
| Calcium | 10% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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