Vanilla Blackberry Pancakes

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5 mins. to Prepare

5 mins. Cooking Time

0 mins. Standing Time

10 mins. Total

Servings: 8 servings, 2 pancakes per serving

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This recipe is: Low Fat

COMBINE baking mix, baking powder, milk, Coffee-mate and eggs in large bowl until blended.

GENTLY fold in blackberries.

HEAT griddle or large skillet over medium heat (greasing if necessary). Pour slightly less than ¼ cup pancake mixture onto griddle.

COOK for 2 to 3 minutes or until bubbles form on top.

FLIP over; cook for an additional 2 minutes or until golden. Serve with syrup.

Blueberries can be used in place of blackberries. If batter gets too thick, thin it down with a little milk.

Calories	180
Calories from Fat	60

* Percent Daily Values are based on a 2,000 calorie diet.

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