Vanilla Custard
Recipe

Vanilla Custard

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10 mins. to Prepare

10 mins. Cooking Time

240 mins. Standing Time refrigerating

260 mins. Total

Servings: 6

Ingredients

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Directions

COMBINE milk, Coffee-mate Fat Free French Vanilla Flavor Liquid and cornstarch in large saucepan; whisk until well combined. Whisk in eggs until well combined. Heat mixture over low heat, stirring constantly, until it reaches a gentle boil. Continue cooking for 2 to 3 minutes or until thickened. Remove from heat; pour into 6 individual dessert bowls. Let cool at room temperature. Refrigerate for 4 hours. Serve sprinkled with cinnamon.
Amount Per Serving
Servings: 6
Calories220
Calories from Fat90
%Daily Value*
Total Fat 10g15%
Saturated Fat 4.5g23%
Cholesterol 255mg85%
Sodium 70mg3%
Carbohydrates 23g8%
Dietary Fiber 0g0%
Sugars 16g
Protein 7g
Vitamin A8%
Vitamin C4%
Calcium15%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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