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Recipe

Vanilla Custard

0 Recipe Reviews |Rate this Recipe| 8 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE milk, Coffee-mate and cornstarch in large saucepan; whisk until well combined. Whisk in eggs until well combined. Heat mixture over low heat, stirring constantly, until it reaches a gentle boil. Continue cooking for 2 to 3 minutes or until thickened. Remove from heat; pour into 6 individual dessert bowls. Let cool at room temperature. Refrigerate for 4 hours. Serve sprinkled with cinnamon.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 220
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Cholesterol 255mg 85%
Sodium 70mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 16g
Protein 7g
Vitamin A 8%
Vitamin C 4%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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