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Recipe

Vanilla Flan

4 Recipe Reviews |Rate this Recipe| 412 Saves

This beautiful Vanilla Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

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  • Step 1 of 8

    PREHEAT oven to 350° F.

  • Step 2 of 8
    2

    HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

  • Step 3 of 8
    3

    POUR onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

  • Step 4 of 8

    PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Blend for 5 seconds.

  • Step 5 of 8
    5

    POUR into prepared pan.

  • Step 6 of 8
    6

    COVER lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

  • Step 7 of 8

    BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

  • Step 8 of 8

    TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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