20 mins. to Prepare
53 mins. Cooking Time
240 mins. Standing Time refrigerating
313 mins. Total
Servings: 12 servings
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Smooth, creamy, caramel goodness. I will keep this recipe for my go to flan recipe. It was so easy, too! You can taste the vanilla!
The first time I ever made flan. I made a double batch. A man came up to me who travels all over the world and eats at 5 star restaurants and has never tasted flan as good as that one.
We just had a Quatro de Mayo luncheon at work someone brought Flan made from this receipe. It was probably the best flan I''ve ever had.. and i frequently order it in Mexican restaurants.