MAINS

Vegan Pulled Chipotle Chik'n Sliders

EL MEJOR NIDO
Vegan Pulled Chipotle Chik'n Sliders
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 10-12 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min

Ingredients

Step 1

In a blender, purée peppers with ketchup, maple syrup, broth, allspice, and brown sugar. Set aside.

Step 2

In a pan, add oil over medium heat.

Step 3

Once oil begins to shimmer, add onion and season with a pinch of salt. Cook, stirring occasionally.

Step 4

Once onions become translucent (around 5 minutes), add garlic.

Step 5

After 1 minute, add pepper purée blend to pan along with lemon juice and stir to combine.

Step 6

Once mixed, fold in Sweet Earth ready-to-eat Chipotle Chik’n and cook in pan for about 3-4 minutes so it is heated through.

Step 7

Spread vegan spicy mayo on the bun and add chik’n mixture. Top with fresh cabbage, pickles, jalapeño, shredded carrots and desired veggies for garnish.

Ingredients

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