Vegetable Club Sandwich
10 mins. to Prepare
5 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
SPRINKLE 1/4 teaspoon bouillon evenly on tomato slices and cheese; set aside.
COMBINE avocado, media crema, lemon juice and 1/4 teaspoon bouillon in small bowl; set aside.
HEAT oil in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Add remaining bouillon and thyme. Spread onion mixture on 1 slice of bread. Cover with second slice of bread. Spread second slice of bread with avocado mixture; top with lettuce, tomato and cheese. Top with third slice of bread. Cut into quarters. Place olives on center of each sandwich quarter and secure with wooden picks.
No reviews have been found. Be the first to rate and review this recipe!