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Recipe

Vegetable Florets with Cheddar Sauce

22 Recipe Reviews |Rate this Recipe| 849 Saves

This Vegetable Florets with Cheddar Sauce recipe is a great way to trick your family into eating their veggies! Covered in a light and creamy cheese sauce this recipe can’t miss. Try adding garlic powder or other spices to intensify the flavors. Great for weeknight dinners and holiday meals with family.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 side-dish servings
  • Difficulty: Easy
This Recipe is: Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.

MELT margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.

Nutrition Facts

Amount Per Serving
Servings: 4 side-dish servings
Calories 150
Calories from Fat 80
%Daily Value*
Total Fat 9g 13%
Saturated Fat 5g 24%
Cholesterol 25mg 8%
Sodium 160mg 7%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 11%
Sugars 4g
Protein 9g
Vitamin A 30%
Vitamin C 100%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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