Vegetable Florets with Cheddar Sauce
Recipe
Nestlé® Carnation®

Vegetable Florets with Cheddar Sauce

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This Vegetable Florets with Cheddar Sauce recipe is a great way to trick your family into eating their veggies! Covered in a light and creamy cheese sauce this recipe can’t miss. Try adding garlic powder or other spices to intensify the flavors. Great for weeknight dinners and holiday meals with family.

5 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 4 side-dish servings

Difficulty: Easy

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This recipe is: Vegetarian

Ingredients

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Directions

PLACE cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.

MELT margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.
Amount Per Serving
Servings: 4 side-dish servings
Calories150
Calories from Fat80
%Daily Value*
Total Fat 9g13%
Saturated Fat 5g24%
Cholesterol 25mg8%
Sodium 160mg7%
Carbohydrates 10g3%
Dietary Fiber 3g11%
Sugars 4g
Protein 9g
Vitamin A30%
Vitamin C100%
Calcium20%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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