Vermicelli with Creamy Tomato Sauce
20 mins. to Prepare
20 mins. Cooking Time
0 mins. Standing Time
40 mins. Total
Servings: 6 to 8 servings
PLACE tomatoes, onion and garlic in blender; cover. Blend until smooth.
HEAT oil in large saucepan over medium heat. Add pasta; fry, stirring constantly, until golden. Remove pasta from saucepan, draining as much oil as possible back into saucepan; set pasta aside.
ADD tomato mixture to same saucepan; cook over medium heat for 10 to 12 minutes. Add water and bouillon. Bring to a boil. Add pasta; reduce heat to low. Cook, stirring occasionally, for 4 to 5 minutes or until liquid is absorbed and pasta is tender. Add media crema; mix well until incorporated into pasta. Sprinkle with cheese and cilantro; serve immediately.
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