Recipe
Lean Cuisine®

Vermont White Cheddar Mac & Cheese Pizza

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What? Mac & Cheese and bacon on a pizza? Try it… just a few easy steps and 15 minutes to pure deliciousness!

5 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 2 servings

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Ingredients

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Directions

PREHEAT oven to 375°F.

HEAT LEAN CUISINE® Vermont White Cheddar Mac & Cheese according to package instructions.

TOP pizza crust with the LEAN CUISINE® Vermont White Cheddar Mac & Cheese, leaving a 1” rim around the crust.

TOP the pizza with crumbled turkey bacon.

BAKE for 8-10 minutes or until golden brown.
Amount Per Serving
Servings: 2 servings
Calories410
Calories from Fat110
%Daily Value*
Total Fat 12g19%
Saturated Fat 5g26%
Cholesterol 25mg8%
Sodium 1030mg43%
Carbohydrates 58g19%
Dietary Fiber 2g7%
Sugars 4g
Protein 18g
Vitamin A0%
Vitamin C0%
Calcium15%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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