
Recipe
Lean Cuisine®
Vermont White Cheddar Mac & Cheese Pizza
What? Mac & Cheese and bacon on a pizza? Try it… just a few easy steps and 15 minutes to pure deliciousness!
5 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 2 servings
Ingredients
Directions
PREHEAT oven to 375°F.
HEAT LEAN CUISINE® Vermont White Cheddar Mac & Cheese according to package instructions.
TOP pizza crust with the LEAN CUISINE® Vermont White Cheddar Mac & Cheese, leaving a 1” rim around the crust.
TOP the pizza with crumbled turkey bacon.
BAKE for 8-10 minutes or until golden brown.
Nutrition Facts
Amount Per Serving
Servings: 2 servings
Calories | 410 |
Calories from Fat | 110 |
%Daily Value* | |
Total Fat 12g | 19% |
Saturated Fat 5g | 26% |
Cholesterol 25mg | 8% |
Sodium 1030mg | 43% |
Carbohydrates 58g | 19% |
Dietary Fiber 2g | 7% |
Sugars 4g | |
Protein 18g |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 15% |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. |
Reviews
No reviews have been found. Be the first to rate and review this recipe!
Rate this Recipe
What do you think about this recipe? (required)
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions
Join the Nestlé Community!
Start enjoying these benefits today for FREE:
- Save recipes to your Recipe Box
- Rate and review recipes
- Newsletters featuring new recipes, meal ideas, special offers and more