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Recipe

Vermont White Cheddar Mac & Cheese Pizza

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What? Mac & Cheese and bacon on a pizza? Try it… just a few easy steps and 15 minutes to pure deliciousness!

Vermont White Cheddar Mac & Cheese Pizza
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 2 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375°F.

HEAT LEAN CUISINE® Vermont White Cheddar Mac & Cheese according to package instructions.

TOP pizza crust with the LEAN CUISINE® Vermont White Cheddar Mac & Cheese, leaving a 1” rim around the crust.

TOP the pizza with crumbled turkey bacon.

BAKE for 8-10 minutes or until golden brown.

Nutrition Facts

Amount Per Serving
Servings: 2 servings
Calories 410
Calories from Fat 110
%Daily Value*
Total Fat 12g 19%
Saturated Fat 5g 26%
Cholesterol 25mg 8%
Sodium 1030mg 43%
Total Carbohydrate 58g 19%
Dietary Fiber 2g 7%
Sugars 4g
Protein 18g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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