CHAT EN VIVO
CHAT EN VIVO 
Recipe
Lean Cuisine®
Vermont White Cheddar Mac & Cheese Pizza
What? Mac & Cheese and bacon on a pizza? Try it… just a few easy steps and 15 minutes to pure deliciousness!
5 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 2 servings
Brought to you by 
Ingredients
Directions
PREHEAT oven to 375°F.
HEAT LEAN CUISINE® Vermont White Cheddar Mac & Cheese according to package instructions.
TOP pizza crust with the LEAN CUISINE® Vermont White Cheddar Mac & Cheese, leaving a 1” rim around the crust.
TOP the pizza with crumbled turkey bacon.
BAKE for 8-10 minutes or until golden brown.
HEAT LEAN CUISINE® Vermont White Cheddar Mac & Cheese according to package instructions.
TOP pizza crust with the LEAN CUISINE® Vermont White Cheddar Mac & Cheese, leaving a 1” rim around the crust.
TOP the pizza with crumbled turkey bacon.
BAKE for 8-10 minutes or until golden brown.
Nutrition Facts
Amount Per Serving
Servings: 2 servings
| Calories | 410 |
| Calories from Fat | 110 |
| %Daily Value* | |
| Total Fat 12g | 19% |
| Saturated Fat 5g | 26% |
| Cholesterol 25mg | 8% |
| Sodium 1030mg | 43% |
| Carbohydrates 58g | 19% |
| Dietary Fiber 2g | 7% |
| Sugars 4g | |
| Protein 18g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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