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Vietnamese Coffee Pops

EL MEJOR NIDO
Vietnamese Coffee Pops
Level
Easy
Prep 
10 min
Servings
10 to 12 pops

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can

Ingredients

Make It

Step 1

Combine coffee and 2/3 cup sweetened condensed milk in a medium bowl.

Step 2

Fill each pop mold three-fourths to the fill-line with coffee mixture. Freeze without sticks, for 30 to 60 minutes or until mixture is slushy. Remove from freezer.

Step 3

Combine remaining sweetened condensed milk, heavy cream, vanilla extract and salt in a small bowl.

Step 4

Pour cream mixture over coffee mixture to the fill-line in each mold. Place sticks in each mold. Freeze overnight or until completely frozen.

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