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Occasions
Vietnamese Coffee Pops
EL MEJOR NIDO
Vietnamese Coffee Pops
Level
Easy
Prep
10 min
Servings
10 to 12 pops
Key Ingredients
Ingredients
- ●
2 cups brewed dark roast coffee, cooled
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk, divided
- ●
2/3 cup heavy cream
- ●
1/2 teaspoon vanilla extract
- ●
1/4 teaspoon salt
Make It
Step 1
Combine coffee and 2/3 cup sweetened condensed milk in a medium bowl.
Step 2
Fill each pop mold three-fourths to the fill-line with coffee mixture. Freeze without sticks, for 30 to 60 minutes or until mixture is slushy. Remove from freezer.
Step 3
Combine remaining sweetened condensed milk, heavy cream, vanilla extract and salt in a small bowl.
Step 4
Pour cream mixture over coffee mixture to the fill-line in each mold. Place sticks in each mold. Freeze overnight or until completely frozen.
