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Vietnamese Coffee Pops

Vietnamese Coffee Pops
Level
Easy
Prep 
10 min
Servings
10 to 12 pops
Key Ingredients
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can

Ingredients

Make It

Step 1
Combine coffee and 2/3 cup sweetened condensed milk in a medium bowl.
Step 2
Fill each pop mold three-fourths to the fill-line with coffee mixture. Freeze without sticks, for 30 to 60 minutes or until mixture is slushy. Remove from freezer.
Step 3
Combine remaining sweetened condensed milk, heavy cream, vanilla extract and salt in a small bowl.
Step 4
Pour cream mixture over coffee mixture to the fill-line in each mold. Place sticks in each mold. Freeze overnight or until completely frozen.

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