Desserts
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Desserts
Vietnamese Iced Coffee Pops
EL MEJOR NIDO
Vietnamese Iced Coffee Pops
Level
Easy
Prep
10 min
Servings
Makes 10 servings
- Everyone loves an ice pop on a hot summer day – and this refreshing treat just got a whole lot sweeter. With a combination of cream, milk and a dash of instant coffee, these pops are a *literally* cool take on the whipped coffee trend.
Key Ingredients
Ingredients
- ●
1 1/2 cups heavy whipping cream
- ●
1 cup sweetened condensed milk
- ●
1 cup plus 1 tablespoon cold water, divided
- ●3 tablespoons NESCAFÉ® Clásico™ Dark Roast Instant Coffee Granules, dissolved in 1 tablespoon hot water
Make It
Step 1
Combine cream and sweetened condensed milk.
Step 2
Combine 1 cup cold water, coffee mixture, and 1 1/2 cups cream mixture. Add to 10 ice pop molds, filling about 3/4 full. Add sticks and freeze until firm.
Step 3
Add remaining 1 tablespoon cold water to remaining cream mixture. Add to ice pop molds and freeze until firm.
Recipe Notes
If you prefer, combine all the ingredients and skip the last step. The pops won’t be layered, but they’ll be ready sooner.
