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Desserts
Desserts

Vietnamese Iced Coffee Pops

Vietnamese Iced Coffee Pops
Level
Easy
Prep 
10 min
Servings
Makes 10 servings
  • Everyone loves an ice pop on a hot summer day – and this refreshing treat just got a whole lot sweeter. With a combination of cream, milk and a dash of instant coffee, these pops are a *literally* cool take on the whipped coffee trend.
Key Ingredients
A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
Nescafé®
Dark Roast Instant Coffee
7 oz. Jar

Ingredients

Make It

Step 1
Combine cream and sweetened condensed milk.
Step 2
Combine 1 cup cold water, coffee mixture, and 1 1/2 cups cream mixture. Add to 10 ice pop molds, filling about 3/4 full. Add sticks and freeze until firm.
Step 3
Add remaining 1 tablespoon cold water to remaining cream mixture. Add to ice pop molds and freeze until firm.

Recipe Notes

Note:
If you prefer, combine all the ingredients and skip the last step. The pops won’t be layered, but they’ll be ready sooner.

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