Walnut Flan

Walnut Flan

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15 mins. to Prepare

53 mins. Cooking Time

240 mins. Standing Time refrigerating

308 mins. Total

Servings: 12 servings


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PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, sweetened condensed milk, walnuts, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan. Cover pan lightly with foil.

PLACE covered pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 to 55 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Sprinkle with chopped walnuts, if desired.
Amount Per Serving
Servings: 12 servings
Calories from Fat70
%Daily Value*
Total Fat 8g13%
Saturated Fat 3.5g18%
Cholesterol 95mg32%
Sodium 85mg4%
Carbohydrates 31g10%
Dietary Fiber 0g0%
Sugars 30g
Protein 7g
Vitamin A4%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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