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Recipe

Weeknight Waffle-wiches

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Weeknight Waffle-wiches are a savory twist on a basic waffle, featuring an easy cheese sauce, ham and bacon. Perfect for breakfast or brunch.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 Belgian-style waffle sandwiches
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.

WHISK together remaining evaporated milk, water, remaining 1/2 cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended.

PREHEAT Belgian waffle maker• according to manufacturer’s directions. Pour about 1 1/4 cups batter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer’s directions. Repeat with remaining batter. Keep cooked waffles warm in oven.

TO ASSEMBLE:
SPREAD
2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make waffle-wiches.

TIPS:
• Can also be cooked in a standard waffle maker (makes about 18 standard-sized waffles).
• Waffles can be made ahead and frozen.

BISQUICK® is a registered trademark of General Mills, Inc.

Nutrition Facts

Amount Per Serving
Servings: 6 Belgian-style waffle sandwiches
Calories 580
Calories from Fat 290
%Daily Value*
Total Fat 32g 49%
Saturated Fat 16g 80%
Cholesterol 120mg 40%
Sodium 1720mg 72%
Total Carbohydrate 44g 15%
Dietary Fiber 1g 4%
Sugars 7g
Protein 26g
Vitamin A 8%
Vitamin C 0%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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