Recipe

Whipped Carnation Evaporated Milk Topping

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Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.

Instructions
Nutrition
Reviews

5 mins. to Prepare

0 mins. Cooking Time

30 mins. Standing Time freezing

35 mins. Total

Servings: 16 servings (1/4 cup each)

Difficulty: Easy

This recipe is: Low Fat Low Sodium

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Ingredients

Directions

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POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.

NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes.

Recipe makes 4 cups.

Nutrition Facts

Amount Per Serving

Servings: 16 servings (1/4 cup each)

Calories	25
Calories from Fat	10

	%Daily Value*
Total Fat 1g	1%
Saturated Fat .5g	4%
Cholesterol 5mg	2%
Sodium 15mg	1%
Carbohydrates 3g	1%
Dietary Fiber 0g	0%
Sugars 3g
Protein 1g