CHAT EN VIVO
CHAT EN VIVO 
Recipe
Whipped Carnation Evaporated Milk Topping
5 mins. to Prepare
0 mins. Cooking Time
30 mins. Standing Time freezing
35 mins. Total
Servings: 16 servings (1/4 cup each)
Difficulty: Easy
Ingredients
Directions
BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.
NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes.
Recipe makes 4 cups.
Nutrition Facts
Amount Per Serving
Servings: 16 servings (1/4 cup each)
| Calories | 25 |
| Calories from Fat | 10 |
| %Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat .5g | 4% |
| Cholesterol 5mg | 2% |
| Sodium 15mg | 1% |
| Carbohydrates 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 3g | |
| Protein 1g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
Reviews
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| 5 Stars | 76 | |
| 4 Stars | 31 | |
| 3 Stars | 10 | |
| 2 Stars | 2 | |
| 1 Star | 0 |
I love this cool whip recipe. it was delicious and everyone liked it.It tastes like it came from the store.DELICIOUS!!!
I prefer using evaporated milk while cooking gravies and cream soups. Whipping cream is my first choice and cool whip as my second choice for desserts. Would use the other if I had no other choices.
I never knew Evaporated Milk would make a Topping that tasted so good. I used it to top Mississippi Mud Pie and it was a hit with my family who weren't aware how the topping was made.
I like making this topping because I know it's fresh. It's fast and easy to make. I also like to add food coloring when I'm topping different things. I use the paste coloring.
I have made this whipped topping many times before. This is so creamy and delicious. I never would have thought to put it on oatmeal, but I am headed to the kitchen now to do just that!
Tried it tonight on a quicky dessert, really had my doubts, but it was FABULOUS - just make sure the bowl and beaters are super cold
This is something I've done since I was a teenger. It's especially good with blueberries.
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