CHAT EN VIVO
CHAT EN VIVO 
Recipe
Whipped Carnation Evaporated Milk Topping
Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.
5 mins. to Prepare
0 mins. Cooking Time
30 mins. Standing Time freezing
35 mins. Total
Servings: 16 servings (1/4 cup each)
Difficulty: Easy
This recipe is: Low Fat Low Sodium
Ingredients
Directions
POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.
NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes.
Recipe makes 4 cups.
BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.
NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes.
Recipe makes 4 cups.
Nutrition Facts
Amount Per Serving
Servings: 16 servings (1/4 cup each)
| Calories | 25 |
| Calories from Fat | 10 |
| %Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat .5g | 4% |
| Cholesterol 5mg | 2% |
| Sodium 15mg | 1% |
| Carbohydrates 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 3g | |
| Protein 1g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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