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Recipe

Whipped Mango Cake

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This Whipped Mango Cake is easy and delicious for entertaining. White cake layers with a whipped mango filling will have everyone asking for a second slice.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 8

    PREHEAT oven to 350° F. Grease two 9-inch-round cake pans.

  • Step 2 of 8
    2

    PREPARE cake mix according to package directions, replacing half the water called for with evaporated milk, olive oil for vegetable oil and 3 egg whites for whole eggs.

  • Step 3 of 8

    BAKE according to package directions or until a wooden pick inserted in the center comes out clean. Let cool for 10 minutes then transfer to a wire rack to finish cooling.

  • Step 4 of 8
    4

    COMBINE whipped topping, pudding mix, melted Outshine bars and mango in a large bowl. Stir well. Place in the freezer for 15 minutes.

  • Step 5 of 8
    5

    REMOVE mango mixture from freezer and stir to a spreadable consistency.

  • Step 6 of 8
    6

    PLACE half the mango mixture on top of one cake layer.

  • Step 7 of 8

    TOP with second cake layer and top with remaining mango mixture, spreading evenly on top. Garnish with pecans. Serve immediately or refrigerate until ready to serve.

  • Step 8 of 8

    TIP: Replace mango chunks with your favorite fruit.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 280
Calories from Fat 70
%Daily Value*
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrate 47g 16%
Dietary Fiber 0g 0%
Sugars 27g
Protein 3g
Vitamin A 4%
Vitamin C 15%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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