Whipped Mango Cake
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This Whipped Mango Cake is easy and delicious for entertaining. White cake layers with a whipped mango filling will have everyone asking for a second slice.
20 mins. to Prepare
25 mins. Cooking Time
15 mins. Standing Time freezing
60 mins. Total
PREHEAT oven to 350° F. Grease two 9-inch-round cake pans.
BAKE according to package directions or until a wooden pick inserted in the center comes out clean. Let cool for 10 minutes then transfer to a wire rack to finish cooling.
TOP with second cake layer and top with remaining mango mixture, spreading evenly on top. Garnish with pecans. Serve immediately or refrigerate until ready to serve.
Replace mango chunks with your favorite fruit.
Amount Per Serving
|Calories from Fat||70|
|Total Fat 8g||12%|
|Saturated Fat 1.5g||8%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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