Whipped Mango Cake

Whipped Mango Cake
Recipe Info - Skill Level
Recipe Info - Serving Size
12 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
25 min
This Whipped Mango Cake is easy and delicious for entertaining. White cake layers with a whipped mango filling will have everyone asking for a second slice.


Step 1

Preheat oven to 350° F. Grease two 9-inch-round cake pans.

Step 2

Prepare cake mix according to package directions, using evaporated milk, olive oil and 3 egg whites.

Step 3

Bake according to package directions or until a wooden pick inserted in the center comes out clean. Let cool for 10 minutes then transfer to a wire rack to finish cooling.

Step 4

Combine whipped topping, pudding mix, melted fruit bars and mango in a large bowl. Stir well. Place in the freezer for 15 minutes.

Step 5

Remove mango mixture from freezer and stir to a spreadable consistency.

Step 6

Place half the mango mixture on top of one cake layer. Top with second cake layer and top with remaining mango mixture, spreading evenly on top. Garnish with pecans. Serve immediately or refrigerate until ready to serve.


Replace mango chunks with your favorite fruit.


Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!