White Chocolate Cheesecake with Dulce de Leche Topping
Recipe
Nestlé® La Lechera®

White Chocolate Cheesecake with Dulce de Leche Topping

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20 mins. to Prepare

48 mins. Cooking Time

180 mins. Standing Time refrigerating

248 mins. Total

Servings: 12 servings

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Ingredients

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Directions

PREHEAT oven to 325° F.

FOR GRAHAM CRACKER CRUST:
COMBINE
graham cracker crumbs, butter and sugar in a small bowl. Press onto bottom and 1 inch up side of a 9-inch springform pan. Bake for 12 minutes.

FOR WHITE CHOCOLATE CHEESECAKE:
PLACE
morsels in a dry, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds; stir. Microwave at 15-second intervals, stirring until smooth.

BEAT cream cheese in large mixer bowl with electric mixer until smooth. Beat in eggs. Beat in melted morsels. Beat in flour and vanilla extract. Spoon mixture into crust and spread evenly.

BAKE for 35 to 40 minutes or until cheesecake is firm and knife inserted in center comes out almost clean. Remove from oven.

SPOON dollops of dulce de leche over top of hot cheesecake. Allow to stand a few minutes to soften, then carefully spread over surface not quite to edge. Cool to room temperature. Refrigerate for several hours or overnight.

RUN a knife around edge of cheesecake. Loosen side and remove. Cut into wedges to serve.

Amount Per Serving
Servings: 12 servings
Calories410
Calories from Fat240
 %Daily Value*
Total Fat 27g42%
Saturated Fat 17g86%
Cholesterol 95mg31%
Sodium 280mg12%
Carbohydrates 35g12%
Dietary Fiber 0g0%
Sugars 29g
Protein 7g
Vitamin A15%
Vitamin C0%
Calcium8%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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