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Recipe

White Chocolate-Mascarpone Key Lime Pie

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A finalist in the Nestlé Kitchens Pie Recipe Contest, this White Chocolate-Mascarpone Key Lime Pie is sure to be a family favorite. Lisa Speer uses NESTLÉ® TOLL HOUSE® Premier White Morsels and NESTLÉ® CARNATION® Sweetened Condensed Milk to create a creamy and tart Key Lime flavor. Learn more about this pie and the other recipe finalists on our blog.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

  • CRUST
  • FILLING
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Directions

FOR CRUST:
PREHEAT
oven to 350° F. Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.**

FOR FILLING:
PLACE
morsels in a small microwave-safe bowl. Microwave at MEDIUM (50%) power for 30-second intervals until melted, stirring after each interval. Stir until smooth. Combine morsels with sweetened condensed milk, mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Refrigerate at least 4 hours. (Optionally, place in freezer for 15 minutes just before serving). Slice pie into 8 wedges. Serve with dollops of whipped topping or whipped cream. Garnish with toasted coconut and lime slices, if desired.

*Fresh (not bottled) Persian lime juice may be substituted.

**1 prepared 9-inch (6 oz.) graham cracker crust may be substituted if desired.

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  • Difficulty: Easy

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