White Chocolate-Mascarpone Key Lime Pie

EL MEJOR NIDO
White Chocolate-Mascarpone Key Lime Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min
A finalist in the Nestlé Kitchens Pie Recipe Contest, this White Chocolate-Mascarpone Key Lime Pie is sure to be a family favorite. Lisa Speer uses NESTLÉ® TOLL HOUSE® Premier White Morsels and NESTLÉ® CARNATION® Sweetened Condensed Milk to create a creamy and tart Key Lime flavor.

Ingredients

Step 1

Preheat oven to 350° F. Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.**

Step 2

Place morsels in a small microwave-safe bowl. Microwave at MEDIUM (50%) power for 30-second intervals until melted, stirring after each interval. Stir until smooth. Combine morsels with sweetened condensed milk, mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Refrigerate at least 4 hours. (Optionally, place in freezer for 15 minutes just before serving). Slice pie into 8 wedges. Serve with dollops of whipped topping or whipped cream. Garnish with toasted coconut and lime slices, if desired.

Note:

*Fresh (not bottled) Persian lime juice may be substituted.

Note:

**1 prepared 9-inch (6 ounces) graham cracker crust may be substituted if desired.

Ingredients

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