CHAT EN VIVO
CHAT EN VIVO 
Recipe
White Dipped Fruit
10 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
Servings: 30 pieces (2 1/2 dozen)
Difficulty: Easy
Ingredients
Directions
MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.
DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.
NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.
Nutrition Facts
Amount Per Serving
Servings: 30 pieces (2 1/2 dozen)
| Calories | 45 |
| Calories from Fat | 25 |
| %Daily Value* | |
| Total Fat 2.5g | 4% |
| Saturated Fat 2g | 10% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Carbohydrates 6g | 2% |
| Dietary Fiber 1g | 2% |
| Sugars 5g | |
| Protein 0g |
| Vitamin A | 0% |
| Vitamin C | 20% |
| Calcium | 0% |
| Iron | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
Reviews
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| 5 Stars | 155 | |
| 4 Stars | 28 | |
| 3 Stars | 4 | |
| 2 Stars | 0 | |
| 1 Star | 0 |
This was fast, easy and good. The kids loved helping.
This made quite a hit as a surprise weekend treat for my kids. It was nice and simple also.
This is so much fun to do at party with friends. Makes for a great sorority social for all of us girls. We dip all kinds of fruit.
I liked this recipe while camping. it was so good and every one couldn't be leave I had done this camping.
These are great. I highly recommend that you try them just to add a little something extra to a meal.
this looks delicous, my friend told me about this recipe so I had to try and it was great and easy!!!!!!!!!!!!!!!
Very good, very easy. I even tried canned mandarin oranges. Put the oranges in the fridge, drained them and blotted dry as much as possible. Put in freezer a few minutes, then dipped in chocolate. Make sure oranges are dry. After dipping put back in freezer. When ready...eat until they are gone. Won't be hard to do.
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