White Dipped Fruit
Recipe

White Dipped Fruit

4.8 187 Recipe Reviews | Rate this Recipe | 88 Saves
A sensational dessert that will win everyone over at your next party!

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 30 pieces (2 1/2 dozen)

Difficulty: Easy

This recipe is: Low Fat Low Sodium

Ingredients

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Directions

LINE baking sheet with wax paper.

MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.

DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.

NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.

Amount Per Serving
Servings: 30 pieces (2 1/2 dozen)
Calories45
Calories from Fat25
%Daily Value*
Total Fat 2.5g4%
Saturated Fat 2g10%
Cholesterol 0mg0%
Sodium 10mg0%
Carbohydrates 6g2%
Dietary Fiber 1g2%
Sugars 5g
Protein 0g
Vitamin A0%
Vitamin C20%
Calcium0%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars155
4 Stars28
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This was fast, easy and good. The kids loved helping.

This made quite a hit as a surprise weekend treat for my kids. It was nice and simple also.

This is so much fun to do at party with friends. Makes for a great sorority social for all of us girls. We dip all kinds of fruit.

I liked this recipe while camping. it was so good and every one couldn't be leave I had done this camping.

These are great. I highly recommend that you try them just to add a little something extra to a meal.

this looks delicous, my friend told me about this recipe so I had to try and it was great and easy!!!!!!!!!!!!!!!

Very good, very easy. I even tried canned mandarin oranges. Put the oranges in the fridge, drained them and blotted dry as much as possible. Put in freezer a few minutes, then dipped in chocolate. Make sure oranges are dry. After dipping put back in freezer. When ready...eat until they are gone. Won't be hard to do.

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