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Recipe

White Dipped Fruit

187 Recipe Reviews |Rate this Recipe| 85 Saves

A sensational dessert that will win everyone over at your next party!

White Dipped Fruit
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 30 pieces (2 1/2 dozen)
  • Difficulty: Easy
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

LINE baking sheet with wax paper.

MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.

DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.

NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.

Nutrition Facts

Amount Per Serving
Servings: 30 pieces (2 1/2 dozen)
Calories 45
Calories from Fat 25
%Daily Value*
Total Fat 2.5g 4%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Sugars 5g
Protein 0g
Vitamin A 0%
Vitamin C 20%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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