Recipe

White Dipped Fruit

187 Recipe Reviews | Rate this Recipe | 88 Saves

A sensational dessert that will win everyone over at your next party!

Instructions
Nutrition
Reviews

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 30 pieces (2 1/2 dozen)

Difficulty: Easy

This recipe is: Low Fat Low Sodium

Save

Ingredients

Directions

View: Step-by-Step All Steps

LINE baking sheet with wax paper.

MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.

DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.

NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.

Nutrition Facts

Amount Per Serving

Servings: 30 pieces (2 1/2 dozen)

Calories	45
Calories from Fat	25

	%Daily Value*
Total Fat 2.5g	4%
Saturated Fat 2g	10%
Cholesterol 0mg	0%
Sodium 10mg	0%
Carbohydrates 6g	2%
Dietary Fiber 1g	2%
Sugars 5g
Protein 0g

Vitamin A	0%
Vitamin C	20%
Calcium	0%
Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet.

Reviews

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions

5 Stars		155
4 Stars		28
3 Stars		4
2 Stars		0
1 Star		0

monica mills

This was fast, easy and good. The kids loved helping.

Anna Attia

This made quite a hit as a surprise weekend treat for my kids. It was nice and simple also.

CAROL CRAWFORD

This is so much fun to do at party with friends. Makes for a great sorority social for all of us girls. We dip all kinds of fruit.

Rita Norvell

I liked this recipe while camping. it was so good and every one couldn't be leave I had done this camping.

Anna Thelen

These are great. I highly recommend that you try them just to add a little something extra to a meal.

Laura Stover

this looks delicous, my friend told me about this recipe so I had to try and it was great and easy!!!!!!!!!!!!!!!

Pam Ellstrom

Very good, very easy. I even tried canned mandarin oranges. Put the oranges in the fridge, drained them and blotted dry as much as possible. Put in freezer a few minutes, then dipped in chocolate. Make sure oranges are dry. After dipping put back in freezer. When ready...eat until they are gone. Won't be hard to do.