White Dipped Fruit
Recipe

White Dipped Fruit

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A sensational dessert that will win everyone over at your next party!

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 30 pieces (2 1/2 dozen)

Difficulty: Easy

This recipe is: Low Fat Low Sodium

Ingredients

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Directions

LINE baking sheet with wax paper.

MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.

DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.

NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.

Amount Per Serving
Servings: 30 pieces (2 1/2 dozen)
Calories45
Calories from Fat25
%Daily Value*
Total Fat 2.5g4%
Saturated Fat 2g10%
Cholesterol 0mg0%
Sodium 10mg0%
Carbohydrates 6g2%
Dietary Fiber 1g2%
Sugars 5g
Protein 0g
Vitamin A0%
Vitamin C20%
Calcium0%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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