MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.
DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.
NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.
Nutrition Facts
Amount Per Serving
Servings: 30 pieces (2 1/2 dozen)
Calories
45
Calories from Fat
25
%Daily Value*
Total Fat 2.5g
4%
Saturated Fat 2g
10%
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
2%
Sugars 5g
Protein 0g
Vitamin A
0%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
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