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Whole Grain French Toast

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A sweet way to wake up in the morning. This French toast is easy to prepare using whole grain bread and will be a delicious breakfast your family will enjoy.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 5 servings, 2 pieces per serving


Original reipce makes 2 dozen Change Servings

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WHISK milk, sweetened condensed milk, eggs and cinnamon in shallow dish until well blended. Place 5 slices of bread into egg mixture turning over to evenly moisten both sides.

MEANWHILE, spray a large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Repeat with remaining bread slices, spraying skillet with additional cooking spray if needed. Serve with syrup and berries.

Cook’s Tip: Keep French toast warm and crisp by placing on a wire rack sitting atop a baking sheet in a warm oven.

Nutrition Facts

Amount Per Serving
Servings: 5 servings, 2 pieces per serving
Calories 320
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Cholesterol 85mg 29%
Sodium 480mg 20%
Total Carbohydrate 51g 17%
Dietary Fiber 6g 23%
Sugars 20g
Protein 14g
Vitamin A 4%
Vitamin C 0%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
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