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A sweet way to wake up in the morning. This French toast is easy to prepare using whole grain bread and will be a delicious breakfast your family will enjoy.
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Original reipce makes 2 dozen Change Servings
WHISK milk, sweetened condensed milk, eggs and cinnamon in shallow dish until well blended. Place 5 slices of bread into egg mixture turning over to evenly moisten both sides.
MEANWHILE, spray a large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Repeat with remaining bread slices, spraying skillet with additional cooking spray if needed. Serve with syrup and berries.
Cook’s Tip: Keep French toast warm and crisp by placing on a wire rack sitting atop a baking sheet in a warm oven.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 51g||17%|
|Dietary Fiber 6g||23%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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