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Recipe

Winter Salad with Orange Vinaigrette

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 5 servings, about 1 1/3 cups per serving

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE lettuce, squash, raisins and pecans in a large bowl. Whisk orange juice, oil, ancho chile powder and salt in a small bowl. Pour over salad; toss. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 5 servings, about 1 1/3 cups per serving
Calories 180
Calories from Fat 120
%Daily Value*
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 480mg 20%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 13%
Sugars 7g
Protein 2g
Vitamin A 170%
Vitamin C 50%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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