Recipe

Winter Salad with Orange Vinaigrette

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15 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 5 servings, about 1 1/3 cups per serving

Ingredients

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Directions

PLACE lettuce, squash, raisins and pecans in a large bowl. Whisk orange juice, oil, ancho chile powder and salt in a small bowl. Pour over salad; toss. Serve immediately.
Amount Per Serving
Servings: 5 servings, about 1 1/3 cups per serving
Calories180
Calories from Fat120
%Daily Value*
Total Fat 13g20%
Saturated Fat 1.5g8%
Cholesterol 0mg0%
Sodium 480mg20%
Carbohydrates 16g5%
Dietary Fiber 3g13%
Sugars 7g
Protein 2g
Vitamin A170%
Vitamin C50%
Calcium6%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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