Pumpkin Spice Scones

EL MEJOR NIDO
Pumpkin Spice Scones
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Warm up holiday mornings with the tender baked goodness of Pumpkin Spice Scones. Drizzled with homemade spiced icing, these sweet scones are a perfect addition to breakfast gatherings!

Ingredients

Step 1

Preheat oven to 425° F. Line baking sheet with parchment paper.

Step 2

Combine flour, baking powder, cinnamon, ginger, salt and cloves in large mixer bowl or food processor bowl. Add butter; mix on low speed or process until mixture forms large, coarse crumbs the size of peas. Add 3/4 cup Coffee mate Pumpkin Spice Flavor Liquid and 1 tablespoon orange peel; mix or process for a few more seconds just until moistened.

Step 3

Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4-inch thick and 6 inches in diameter. Cut into 8 wedges. Place wedges 1 inch apart on prepared baking sheet.

Step 4

Bake for 15 minutes or until golden on top.

Step 5

Combine powdered sugar, 2 tablespoons Coffee mate Pumpkin Spice Flavor Liquid and 1 teaspoon orange peel in small bowl; stir until smooth. Drizzle over warm scones. Scones are best served warm but will hold for up to 2 days if stored in an airtight container.

Ingredients

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