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The delicious flavors in this easy-to-make Yam and Pecan Dessert will make a special impression on your guests. A perfect choice for easy entertaining.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F. Grease ten 4-ounce ramekins or custard cups.
COMBINE yams, sweetened condensed milk, eggs and cinnamon in medium bowl; mix well. Pour in prepared ramekins; sprinkle with nuts. Drizzle with melted butter; sprinkle with sugar.
BAKE for about 20 minutes or until bubbly and hot. Serve warm or at room temperature.
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