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Original reipce makes 2 dozen Change Servings
WHISK flour, sugar, baking powder and baking soda in a large bowl. Stir in yogurt, eggs and evaporated milk until combined.
SPRAY a large skillet with nonstick cooking spray; heat over medium heat. Pour ¼ cup batter into hot skillet for each pancake. Cook for about 3 minutes or until bubbles begin to pop; flip and cook for an additional 3 minutes or until golden brown.
SERVE warm with your favorite toppings: NESTLÉ LA LECHERA Dulce de Leche, NESTLÉ ABUELITA Chocolate Syrup, pancake syrup or whipped cream.
| Calories | 80 |
| Calories from Fat | 5 |
| %Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Cholesterol 25mg | 8% |
| Sodium 90mg | 4% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 5g | |
| Protein 4g |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 8% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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