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Recipe

Yogurt Pancakes

Recipe Reviews |Rate this Recipe| 43 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 18 pancakes
This Recipe is: Low Sodium Low Fat Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

WHISK flour, sugar, baking powder and baking soda in a large bowl. Stir in yogurt, eggs and evaporated milk until combined.

SPRAY a large skillet with nonstick cooking spray; heat over medium heat. Pour ¼ cup batter into hot skillet for each pancake. Cook for about 3 minutes or until bubbles begin to pop; flip and cook for an additional 3 minutes or until golden brown.

SERVE warm with your favorite toppings: NESTLÉ LA LECHERA Dulce de Leche, NESTLÉ ABUELITA Chocolate Syrup, pancake syrup or whipped cream.

Nutrition Facts

Amount Per Serving
Servings: 18 pancakes
Calories 80
Calories from Fat 5
%Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 25mg 8%
Sodium 90mg 4%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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