WHISK flour, sugar, baking powder and baking soda in a large bowl. Stir in yogurt, eggs and evaporated milk until combined.
SPRAY a large skillet with nonstick cooking spray; heat over medium heat. Pour ¼ cup batter into hot skillet for each pancake. Cook for about 3 minutes or until bubbles begin to pop; flip and cook for an additional 3 minutes or until golden brown.
SERVE warm with your favorite toppings: NESTLÉ LA LECHERA Dulce de Leche, NESTLÉ ABUELITA Chocolate Syrup, pancake syrup or whipped cream.
Nutrition Facts
Amount Per Serving
Servings: 18 pancakes
Calories
80
Calories from Fat
5
%Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Cholesterol 25mg
8%
Sodium 90mg
4%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
0%
Sugars 5g
Protein 4g
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
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