10 mins. to Prepare
20 mins. Cooking Time
0 mins. Standing Time
30 mins. Total
Servings: 18 pancakes
This recipe is: Low Fat Low Sodium Vegetarian
Ingredients
Directions
WHISK flour, sugar, baking powder and baking soda in a large bowl. Stir in yogurt, eggs and evaporated milk until combined.
SPRAY a large skillet with nonstick cooking spray; heat over medium heat. Pour ¼ cup batter into hot skillet for each pancake. Cook for about 3 minutes or until bubbles begin to pop; flip and cook for an additional 3 minutes or until golden brown.
SERVE warm with your favorite toppings: NESTLÉ LA LECHERA Dulce de Leche, NESTLÉ ABUELITA Chocolate Syrup, pancake syrup or whipped cream.
SPRAY a large skillet with nonstick cooking spray; heat over medium heat. Pour ¼ cup batter into hot skillet for each pancake. Cook for about 3 minutes or until bubbles begin to pop; flip and cook for an additional 3 minutes or until golden brown.
SERVE warm with your favorite toppings: NESTLÉ LA LECHERA Dulce de Leche, NESTLÉ ABUELITA Chocolate Syrup, pancake syrup or whipped cream.
Nutrition Facts
Amount Per Serving
Servings: 18 pancakes
Calories | 80 |
Calories from Fat | 5 |
%Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 25mg | 8% |
Sodium 90mg | 4% |
Carbohydrates 13g | 4% |
Dietary Fiber 0g | 0% |
Sugars 5g | |
Protein 4g |
Vitamin A | 2% |
Vitamin C | 2% |
Calcium | 8% |
Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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