Yogurt Pancakes
Nestlé® Carnation®

Yogurt Pancakes

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10 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 18 pancakes

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This recipe is: Low Fat Low Sodium Vegetarian


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WHISK flour, sugar, baking powder and baking soda in a large bowl. Stir in yogurt, eggs and evaporated milk until combined.

SPRAY a large skillet with nonstick cooking spray; heat over medium heat. Pour ¼ cup batter into hot skillet for each pancake. Cook for about 3 minutes or until bubbles begin to pop; flip and cook for an additional 3 minutes or until golden brown.

SERVE warm with your favorite toppings: NESTLÉ LA LECHERA Dulce de Leche, NESTLÉ ABUELITA Chocolate Syrup, pancake syrup or whipped cream.
Amount Per Serving
Servings: 18 pancakes
Calories from Fat5
%Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Cholesterol 25mg8%
Sodium 90mg4%
Carbohydrates 13g4%
Dietary Fiber 0g0%
Sugars 5g
Protein 4g
Vitamin A2%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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