Yogurt Pancakes

0 Recipe Reviews | Rate this Recipe | 47 Saves

Instructions
Nutrition
Reviews

10 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 18 pancakes

Brought to you by

This recipe is: Low Fat Low Sodium Vegetarian

Save

Ingredients

Directions

View: Step-by-Step All Steps

WHISK flour, sugar, baking powder and baking soda in a large bowl. Stir in yogurt, eggs and evaporated milk until combined.

SPRAY a large skillet with nonstick cooking spray; heat over medium heat. Pour ¼ cup batter into hot skillet for each pancake. Cook for about 3 minutes or until bubbles begin to pop; flip and cook for an additional 3 minutes or until golden brown.

SERVE warm with your favorite toppings: NESTLÉ LA LECHERA Dulce de Leche, NESTLÉ ABUELITA Chocolate Syrup, pancake syrup or whipped cream.

Nutrition Facts

Amount Per Serving

Servings: 18 pancakes

Calories	80
Calories from Fat	5

	%Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Cholesterol 25mg	8%
Sodium 90mg	4%
Carbohydrates 13g	4%
Dietary Fiber 0g	0%
Sugars 5g
Protein 4g