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Recipe

Yucatan-Style Shredded Pork

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This Yucatan-Style Shredded Pork recipe is robust with citrus flavors and spices and is delicious!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 13

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

CUT pork into four even pieces; place in large bowl. Set aside.

PLACE achiote seasoning, water, orange juice, lime juice, garlic, bouillon, cumin, pepper and oregano in blender; cover. Blend until smooth. Pour over pork; refrigerate overnight turning pork over halfway through marinating process.

PLACE pork and marinating liquid in large saucepan; bring to a boil over high heat. Reduce heat to medium-low; cover. Cook for 1 1/2 hours. Uncover; cook, stirring frequently, for an additional 30 minutes or until pork is tender and liquid has thickened and reduced to about 2 cups. Shred pork and return to sauce in saucepan. Serve with Marinated Red Onions, warm corn tortillas and salsa of choice such as habanero salsa, if desired.

MARINATED RED ONIONS
(Makes 3 cups)
1 large red onion, thinly sliced
1 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon, dissolved in 1/4 cup hot water
1/4 cup fresh lime juice
1/4 cup cider vinegar

PLACE onion in medium bowl. Cover with bouillon mixture, lime juice and vinegar. Marinate overnight.

Nutrition Facts

Amount Per Serving
Servings: 13
Calories 290
Calories from Fat 110
%Daily Value*
Total Fat 13g 19%
Saturated Fat 4.5g 22%
Cholesterol 115mg 39%
Sodium 600mg 25%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 34g
Vitamin A 2%
Vitamin C 20%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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