Appetizers

Za'atar Chicken Skewers with Mint Harissa

Name: Za'atar Chicken Skewers with Mint Harissa
Prep time: 17 s
Cook time: 14 s
Total time: 31 s
Yield: 4
Ingredients: 1 ½ tablespoons za’atar seasoning mix; 8 (about 1 pound) chicken tenders; 4 tablespoons extra virgin olive oildivided; 2 cups packed spinach leaves; ½ cup packed mint leaves; ½ jalapeñoseeded and coarsely chopped; 1 clove garliccoarsely chopped; 1 teaspoon fresh lemon juice; 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon

EL MEJOR NIDO

Level

Easy

Prep

17 min

Cook

14 min

Servings

Makes 4 servings, 2 skewers per serving

Key Ingredients

Maggi

Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

●
1 ½ tablespoons za’atar seasoning mix
●
8 (about 1 pound) chicken tenders
●
4 tablespoons extra virgin olive oil, divided
●
2 cups packed spinach leaves
●
½ cup packed mint leaves
●
½ jalapeño, seeded and coarsely chopped
●
1 clove garlic, coarsely chopped
●
1 teaspoon fresh lemon juice
●

1 teaspoon Maggi® Granulated Chicken Flavor Bouillon

Make It

Step 1

Sprinkle za’atar seasoning over both sides of chicken tenders. Brush lightly with 1 tablespoon oil. Thread chicken onto 8 (6-inch) skewers. (If using wooden skewers, soak in water to prevent from burning while cooking.)

Step 2

Broil or grill chicken for 7 minutes on each side or until no longer pink in center. While chicken is cooking, make mint harissa.

Step 3

Place spinach, mint, jalapeño, garlic, lemon juice and bouillon in food processor; cover. Process for a few seconds. While processor is running, remove feed tube cover and pour in remaining 3 tablespoons oil.

Step 4

Remove skewers from chicken. Serve with mint harissa.