Recipe
Maggi

Zucchini Boats Stuffed with Lentils

5.0 1 Recipe Reviews | Rate this Recipe | 37 Saves
These Zucchini Boats Stuffed with Lentils are a unique way to serve a nutritious vegetable side dish. Cotija cheese and cilantro add freshness and tang for a delicious treat.

15 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 8

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This recipe is: Vegetarian

Ingredients

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Directions

HEAT 1 tablespoon oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, until tender. Add lentils, tomato paste and seasoning sauce; cook, stirring frequently, for 2 minutes or until heated through. Fill zucchini boats evenly with lentil mixture.

HEAT remaining 2 tablespoons oil in same skillet over medium-low heat. Add stuffed zucchini boats; cook for 10 minutes or until tender. Garnish each zucchini boat with cheese and cilantro; serve immediately.
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I am green at heart so I loved how these came out.

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