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Zucchini Bread

Zucchini Bread with NESTLÉ® Chocolate Morsels, served on a rustic table.

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DESSERTS

Zucchini Bread

Name: Zucchini Bread
Prep time: 15 s
Cook time: 55 s
Total time: 100 s
Yield: 32
Ingredients: 2 cups (about 2 medium) grated zucchini; 2 cups granulated sugar; 1 cup vegetable oil; 3 large eggs; ¾ cup chopped pecans; 1 tablespoon vanilla extract; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt; 3 cups all-purpose flour; ¼ cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morselsdivided (optional)

EL MEJOR NIDO

Zucchini Bread

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Level

Easy

Prep

15 min

Cook

55 min

Servings

Makes 32 servings, 16 servings per loaf

Ingredients

●

2 cups (about 2 medium) grated zucchini
●

2 cups granulated sugar
●

1 cup vegetable oil
●

3 large eggs
●

¾ cup chopped pecans
●

1 tablespoon vanilla extract
●

1 tablespoon ground cinnamon
●

1 teaspoon baking soda
●

¼ teaspoon baking powder
●

¼ teaspoon salt
●

3 cups all-purpose flour
●

¼ cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided (optional)

Key Ingredients

A yellow bag of milk chocolate morsels with a purple label and a melty chocolate chip oatmeal cookie.

TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(11.5 oz.)

Make It

Instrucciones en Español

Step 1

Combine zucchini, sugar, oil, eggs, pecans, vanilla extract, cinnamon, baking soda, baking powder and salt in a large mixer bowl. Mix until well combined. Add flour one cup at a time, mixing thoroughly after each addition.

Step 2

Pour into two 8 x 4-inch loaf pans sprayed with nonstick cooking spray or olive oil spray. Sprinkle morsels evenly over batter in each pan, if desired.