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Combine zucchini, sugar, oil, eggs, pecans, vanilla extract, cinnamon, baking soda, baking powder and salt in a large mixer bowl. Mix until well combined. Add flour one cup at a time, mixing thoroughly after each addition.
Pour into two 8 x 4-inch loaf pans sprayed with nonstick cooking spray or olive oil spray. Sprinkle morsels evenly over batter in each pan, if desired.
Bake at 350° F for 55 to 65 minutes or until golden brown.