Zucchini Stuffed with Pepper Slices and Cream

EL MEJOR NIDO
Zucchini Stuffed with Pepper Slices and Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
10 servings

Ingredients

Equipment Needed

  • Pan
  • Cooking Spoon

Step 1

Preheat oven to 350° F. Heat the oil and fry the onion until it is transparent. Add poblano slices, corn and chicken; cook for 5 minutes. Add NESTLÉ® Media Crema and chicken bouillon; cook for 2 more minutes.

Step 2

Fill the zucchini with the poblano and corn mixture; top with Manchego cheese. Cook for 10 minutes or until cheese is melted.

Step 3

Serve garnished with bacon.

Ingredients

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