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With more than 5000 varieties of potatoes, it is no surprise that this Peruvian Potato Salad is among the most popular dishes in Peru. Creamy and spicy, this Peruvian Potato Salad is the perfect appetizer for your family celebrations!
A classic of Peruvian cuisine. The creamy sauce gets its bright yellow color from the peppers. Serve this recipe over white rice and yellow potatoes.
This dish of Asian influence is best prepared in a wok over high heat. The trick for this recipe is to keep the vegetables crispy and the meat juicy.
Pionono is very easy to prepare and makes for a great presentation. This rolled dessert has a spongy cake that is filled with manjarblanco (dulce de leche) and coated with confectioners sugar. A delicious dessert!