Looking for the right technique to peel chiles or prepare a crack-free cheesecake? We've got you covered with these tips!
After roasting them, place chiles in a paper bag to cool, as the steam inside makes it easy to peel the skin off. Once cooled, peel them under running water to rinse the excess skin off.
Avoid over mixing the batter, as it can create extra air and cause the cake to rise too much during baking. This will prevent the cake from falling and cracking as it cools.