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This recipe updates the cold soup classic using ripe avocados in place of tomatoes and adding a kick of heat and complexity from arbol chilies and NESTLÉ® ABUELITA™. You’ll want to save the extra chili oil for dips, marinades and dressings.
This hearty soup is a meal in itself. Full of fresh vegetables and seafood, and scented with herbs and white wine, this is the perfect dish on a chilly night. NESTLÉ® ABUELITA™ lends a distinctive and unique flavor to the broth. Add a loaf of warm, crusty bread and a light salad, and dinner is served!
Jamaican jerk, with its many herbs and spices, could be considered the Mexican mole of the Caribbean. By adding NESTLÉ® ABUELITA™to the recipe, two great culinary traditions unite in an intense explosion of flavor. Serve these to a hungry crowd during the big game, or as an appetizer to perk up those taste buds!
Sure to impress your guests, this sophisticated dish elevates pork chops to a whole new level. The adobo rub, scented with NESTLÉ® ABUELITA™ and espresso, is balanced by the tang of vinegar in the demi-glace sauce. Mouthwatering!
As easy to eat as they are to make, you’ll want to make sure to double the recipe for these yummy, bite-size desserts. And with no plates or utensils required, your clean up is easy too!