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In Costa Rica it is very common to enjoy juices that combine fruits and milk. This drink which is usually enjoyed at lunchtime, also uses grains such as barley and rice.
One of the most popular empanadas in Costa Rica is made with chiverre and pineapple marmalade. Our version combines sweet coconut with pineapple cut into pieces. A truly Tico delight!
This Fiesta Corn bread is very popular in Costa Rica. This simple but yummy version uses corn flour, green chiles and cheese. Enjoy!
Creamy, rich and delicious, this rice pudding is ready in less than 30 minutes! This is for sure a crowd pleaser!
Costa Rica's most popular dessert is the delicious Tres Leches Cake. For this recipe we used a mixture of condensed milk, evaporated milk and half cream. To top it off we added coffee, as our little tribute to the delicious Costa Rican coffee.