Tips & Techniques

Latin American Stuffings

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Bring the flavors of Puerto Rico, Mexico, Guatemala and Cuba to your holiday table this Thanksgiving! We've taken traditional stuffing and prepared it with a variety of ingredients including black beans, chorizo, maíz (corn), jalapeños, and gandules (pigeon peas) to create our Latin American stuffings.

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Bring the flavors of Puerto Rico, Mexico, Guatemala and Cuba to your holiday table this Thanksgiving! We've taken traditional stuffing and prepared it with a variety of ingredients including black beans, chorizo, maíz (corn), jalapeños, and gandules (pigeon peas) to create our Latin American stuffings.

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Mexican Chorizo Stuffing

This holiday season, add the flavors of Mexico to the classic stuffing dish! Chorizo, jalapeño, cilantro and evaporated milk are added to the stuffing mix for a moist, savory and delicious stuffing.

Puerto Rican Stuffing

Give your holiday stuffing a Puerto Rican twist with this unique stuffing recipe. It uses pork, coffee, red peppers, peas and olives for a flavorful and colorful side dish.

Cuban Stuffing

Ham, black beans, lime and evaporated milk make this stuffing a unique Latin version you'll want to try with your next holiday meal. The whole family will love this Cuban combination.

Guatemalan Stuffing

This Latin version of cornbread stuffing is savory and spicy. Both corn and cornbread stuffing are added to the mix, along with jalapeños and cilantro. It's a real treat for your family holiday meal

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