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This delicious and traditional Colombian Black Cake has a unique flavor. It is made with nuts soaked in wine, coffee and molasses. Enjoy it with a good Colombian coffee.
This Colombian Natilla features a perfect combination of cinnamon, condensed milk and shredded coconut - serve it with fritters!
The ajiaco, so typical of Bogotá is a comforting soup that is enjoyed all year round. The guasca leaves of the Andes add a special flavor and delicious aroma.
Coconut Rice is a favorite in many countries. In this Colombian-inspired recipe, coconut milk and lime zest add extra flavor to this easy-to-prepare dish. Often served with fish and seafood, it is also wonderful with spicy foods. Great for any occasion!
Tender fish fillets seasoned with herbs are topped with sautéed onions and baked in a light, velvety creamy milk sauce in this classic dish from Colombia's Pacific coast. Thyme, basil and anise give the sauce excellent flavor for a taste you'll want to try again and again.