How to Make Mole Sauce (00:58)

Enjoy this easy and delicious Salsa de Mole Recipe! Easy Mole Sauce Royal Prestige® Utensils 4qt Dutch Oven Power Blender 10” Gourmet Skillet Time 8-10 minutes Servings 4 cups Ingredients 4 pasilla chiles ¼ cup roasted pumpkin seeds 2 tbsp sesame seeds 1 large onion 3 garlic cloves 1 teaspoon dry oregano ½ teaspoon anise seeds 1/8 teaspoon ground cloves 1 can (14.5 oz) whole tomatoes or 3 medium tomatoes 2 tortillas 3 tablespoons peanut butter 2 tablespoon raisins 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon 1 ½ tablets NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink cut in small pieces 2 cups water Directions Place chiles, garlic, onion, tomatoes, and water in the 4qt Dutch Oven. Cover with the valve open. Cook at medium-high temperature until valve whistles. Reduce temperature to low and cook another 5 minutes. Let cool. Toast the sesame seeds and pumpkin seeds in the Gourmet Skillet for 4 minutes at medium temperature. Place all the chilies, onion, tomatoes, garlic, and water in the Power Blender. Add remaining ingredients and process at medium-high speed until it automatically turns off. Mole sauce is ready to be served with your favorite dish. For added flavor, you can fry the mole in a bit of oil.